The FAO Association would like to invite you to join us for our annual Black Tie Dinner on Thursday, October 22, 2015 at the Army-Navy Country Club in Arlington, VA. Our guest of honor will be LTG (Ret) Keith W. Dayton, the director of the George C. Marshall European Center for Security Studies. Registration includes a three-course meal, two drink coupons, wine served with dinner, and cigars on the rooftop deck after dinner.
What: FAO Association Annual Black Tie Dinner
When: Thursday, 22 October 2015, 1800-2300
1800 – Rooftop Cocktail Reception
1930 – Dinner seating
2130 – Formal program ends, post-dinner cocktails and cigars on the rooftop deck
2300 – Rooftop deck closes
Where: Army-Navy Country Club; 1700 Army Navy Drive; Arlington VA 22202
http://www.ancc.org/club/scripts/library/view_document.asp?NS=CD&DN=DIRECTIONS
Uniform/Dress: Military – Service Dress; Civilian – Tuxedo or coat and tie
Pricing:
Active FAO Association Members:
$100 – Pan Roasted French Cut Chicken Breast
$110 – Sliced New York Sirloin
Non-FAO Association Members:
$125 – Pan Roasted French Cut Chicken Breast
$135 – Sliced New York Sirloin